Ukraine travel guide

UKRAINE TRAVEL

YOUR TRAVEL GUIDE TO UKRAINE

Ukraine Travel Guide

Borscht

The national soup of Ukraine, borsch is made with beef, beets. Onions, cabbage, andů

Ingredients:
  • 1 Pound beef spareribs.
  • 1 Tablespoon salt.
  • Few peppercorns.
  • 1 Bay Leaf.
  • 2-3 Beets, sliced thinly.
  • 1-2 Carrots, sliced thinly.
  • 2 Stalks celery, chopped.
  • 1 Medium onion, chopped.
  • 1 Cup cabbage, shredded.
  • 1/2 Teaspoon sugar.
  • 1 Cup tomato juice.
  • 1 Tablespoon vinegar.
  • 1/2 Cup cream or sour cream.
  • Pinch dill.
Directions:
  • Cut up spareribs, cover with 1 1/2 or 2 quarts water.
  • Add seasonings and cook on low heat until meat is tender and falls off bone.
  • Lift out beef and strain juice.
  • Pre-boil shredded cabbage until softened.
  • Add all veggies to soup stock and cook until tender.
  • Add sugar, tomato juice and vinegar.
  • Just before serving, include cream and dill, or serve individual soup plates with a dollop of sour cream and a sprig of fresh dill.


Ukraine Recipes
Click on the recipe you want to see:

 Borscht  Shashlik
 Solyanka  Varenyky
 Holubtsi  Deruny
 Pampushky  Okroshka
 Kutya  Rozsolnyk
 Chicken Kiev  Kasha



About us | Contact us | Disclaimer | Privacy Policy | Legal Terms

© 2009 - 2017 - All Rights Reserved