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Kasha

Ingredients:
  • 16 ounces of vegetable broth
  • 1 Large egg
  • 1 Cup Buckwheat groats
  • Pat of butter
  • Salt
  • Freshly ground pepper
Directions:
  • Pour the broth into a large sauce pot.
  • Place the sauce pot on the stove and turn the burner to high.
  • Bring the broth to a rolling boil.
  • Crack the egg into a bowl while you are waiting for the broth to boil.
  • Beat the egg with a wire whisk until it is slightly frothy.
  • Place the buckwheat groats in a large frying pot.
  • Cook the groats over low heat, stirring constantly.
  • Cook the groats until they are dry and golden.
  • Do not leave the kasha unattended, as it can burn easily.
  • Dump the browned kasha into the boiling vegetable broth.
  • Add the pat of butter and a pinch of salt.
  • Reduce the heat on the burner to medium or medium-high.
  • Let the kasha come to a simmer.
  • Put a lid on the pot and simmer the cereal for 10 minutes.
  • Remove the kasha from the burner.
  • Let the cereal sit covered for 5 minutes.
  • Sprinkle freshly ground pepper and salt over individual servings of the kasha.


Ukraine Recipes
Click on the recipe you want to see:

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