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Kutya

Ingredients:
  • 1 Cup shelled wheat berries
  • Teaspoon salt
  • Cup all-purpose flour
  • Cup sliced almonds
  • Teaspoon ground cinnamon or to taste
  • 3/4 Cup sugar or to taste
  • 3/4 Cup golden raisins
  • 2 Tablespoon dark raisins
  • 7 Tablespoon blanched almonds
Directions:
  • Wash the wheat berries in a sieve under hot running water for about 3 minutes, or until the water runs clear.
  • Mix 4 1/2 cup water and the salt in a heavy pan and bring it to a boil.
  • Add the wheat berries and bring it back to a boil.
  • Reduce heat, skim any foam and simmer, uncovered, for 35 to 40 minutes or until the water is absorbed and the grains are tender.
  • Rinse the berries in a sieve under cold running water for about 1 minute or until most of the starch is rinsed off.
  • Set aside; toast the flour and almonds in a nonstick skillet over medium-high heat, stirring continuously with a wooden spoon and shaking the saucepan occasionally, for about 5 minutes, or till the flour is golden and the almonds are lightly toasted.
  • Move the mixture to a large bowl, and add the cinnamon, sugar and golden raisins, and mix until well blended.
  • Mix in the wheat berries.
  • Taste and adjust the cinnamon and sugar.
  • Transfer to a serving sink. If desired, garnish by arranging the dark raisins.


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