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Rozsolnyk

A meat soup with marinated cucumbers served with sour cream as a starter.

Ingredients:
  • 0.88 Pounds of meat
  • 1 Beef kidney
  • 0.66 Pounds of marinated cucumbers chopped
  • 1 Large onion chopped
  • 1 Carrot chopped
  • Parsley chopped
  • 2 Tablespoon of oil
  • 0.66 Pounds of potatoes
  • 0.11 pounds of tomato paste
  • 0.11 pounds of sour cream
  • 1 Tablespoon of flour
  • 2 or 3 Cloves of garlic
Directions:
  • Some hours before cooking cut the kidney into two halves and put into large quantity of cool water.
  • Change the water often. Then pour hot water onto it.
  • Boil it several times, removing water, and pouring new hot water again.
  • Then wash the kidney in warm water and boil it together with meat, having poured cool water onto it.
  • Chop the onion, carrots, and cucumbers.
  • Put them into a big pot, add oil, pour some stock, cover with a lid and simmer until ready (the ingredients must become soft).
  • Put the flour and tomato paste onto the frying saucepan and fry them together for a while.
  • Strain the stock and put it with the stewed ingredients (onions, carrots and cucumbers) into a pan.
  • Add potatoes cut into small pieces, the tomato paste fried with the flour, and the kidney and meat cut into pieces.
  • Boil it.
  • The rozsolnyk is ready when potatoes get soft.
  • Put the chopped parsley and crushed garlic into it.


Ukraine Recipes
Click on the recipe you want to see:

 Borscht  Shashlik
 Solyanka  Varenyky
 Holubtsi  Deruny
 Pampushky  Okroshka
 Kutya  Rozsolnyk
 Chicken Kiev  Kasha



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