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Shashlik

Ingredients:
  • 1 Pound lamb trimmed of all fat, and cut into 2" cubes (leg or shoulder of lamb).
  • 1/2 Cup lemon juice.
  • 1/2 Cup olive oil.
  • 1 Teaspoon black pepper.
  • 1 Teaspoon salt.
  • 1/4 Teaspoon ground red pepper.
  • 2 Medium onions cut into eighths.
  • 1 Pint cherry tomatoes.
  • 2 Large green peppers cut into 1 inch chunks.
Directions:
  • In a mixing bowl combine lamb, olive oil, lemon juice, pepper, salt and red pepper.
  • Allow to marinate at least 2-3 hours to marinate prior to cooking.
  • Place marinated beef on skewers (about 6 cubes per skewer).
  • Be sure to apply a light coat of oil on the skewer prior to threading the meat.
  • Place vegetables on skewers, alternating type of vegetable.
  • The beef and vegetables are cooked on different skewers because the meat will take longer to grill.
  • Cook lamb Shashlik skewers on grill or under broiler for 10-12 minutes, or until wanted doneness.
  • Turn to ensure even cooking.
  • Grill vegetables skewers for last 5 minutes of grilling.
  • Turn.
  • The vegetable should be crisp, yet tender.
  • Be careful not to overcook.


Ukraine Recipes
Click on the recipe you want to see:

 Borscht  Shashlik
 Solyanka  Varenyky
 Holubtsi  Deruny
 Pampushky  Okroshka
 Kutya  Rozsolnyk
 Chicken Kiev  Kasha



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