Ukraine travel guide



Ukraine Travel Guide


Solyanka is a delicious soup made with meat, fish or mushrooms.

  • 0.66 Pounds beef chunk
  • 0.44 Pounds smoked bacon, sliced
  • 2-3 Smoked pork sausages, sliced
  • 0.88 Pounds salted cucumbers, diced
  • 1 Onion, diced
  • 2 Tablespoon tomato paste
  • 1 Cup olives
  • 3 Bay leaves
  • Capers
  • Sour cream
  • Lemon slices
  • Fresh dill, chopped
  • Place the beef in a pan, adding 5 cups water.
  • Bring to a boil, cover and simmer until done.
  • Remove the meat, cut into small cubes and return to the pot.
  • Cut bacon slices into squares, fry until lightly brown on each side.
  • Add to the pot.
  • Fry onion with bacon fat until translucent.
  • Add tomato paste, cucumbers, stir and fry a few minutes.
  • Add a cup of stock to pan and simmer about 5 minutes.
  • Pour tomato-cucumber mixture into the pan together with sausages and bay leaves, bring to slow boil.
  • Simmer about 10 minutes.
  • Turn the heat off, add olives.
  • Leave for 20 minutes.
  • Serve with sour cream, lemon slices and capers.
  • Sprinkle with dill.

Ukraine Recipes
Click on the recipe you want to see:

 Borscht  Shashlik
 Solyanka  Varenyky
 Holubtsi  Deruny
 Pampushky  Okroshka
 Kutya  Rozsolnyk
 Chicken Kiev  Kasha

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