Chicken Kiev

• 4 Large chicken breasts
• 4 Tablespoon butter
• 4 Cloves of garlic (crushed)
• 2 Eggs
• 1/2 Cup milk
• 2 Cups bread crumbs
• 1 Teaspoon black pepper
• 1 Teaspoon salt
• 1 Teaspoon garlic powder
• A couple of dashes of dried parsley

• Preheat your oven to 350 F.
• Pound your chicken until it is the same thickness through out the breast.
• Then place the butter, the garlic and the parsley in the center.
• Roll the chicken up tight and seal it with tooth picks.
• Then mix the eggs and the milk until smooth.
• Combine the bread crumbs, salt, pepper, and garlic powder together.
• Dip the chicken on the milk/egg mixture, and roll it in the bread crumbs.
• Then bake for about 15-20 minutes or until they are golden brown and firm to the touch.

Borscht	Shashlik
Solyanka	Varenyky
Holubtsi	Deruny
Pampushky	Okroshka
Kutya	Rozsolnyk
Chicken Kiev	Kasha