Deruny

• 1 Large onion, grated
• 6 Potatoes peeled and grated
• 2 Tablespoon flour
• 2 Eggs
• 2 Teaspoon salt
• 3/4 Teaspoon black pepper
• 1 Pint sour cream
• 1/2 Pint cream

• In a large mixing bowl use a mixer to puree the ingredients except the sour cream & cream.
• You may do this in a blender as well or a food processor.
• Heat oil in a skillet and when hot drop large spoonsful of the mixture.
• Cook until browned on one side.
• Turn and repeat.
• When done, remove, drain, and place in a warm oven.
• Mix the sour cream & cream together.
• Serve warm with a large dollop of the cream mixture.
• Deruny will store well in the refrigerator for 2-3 days.

Borscht	Shashlik
Solyanka	Varenyky
Holubtsi	Deruny
Pampushky	Okroshka
Kutya	Rozsolnyk
Chicken Kiev	Kasha