Solyanka

• 0.66 Pounds beef chunk
• 0.44 Pounds smoked bacon, sliced
• 2-3 Smoked pork sausages, sliced
• 0.88 Pounds salted cucumbers, diced
• 1 Onion, diced
• 2 Tablespoon tomato paste
• 1 Cup olives
• 3 Bay leaves
• Capers
• Sour cream
• Lemon slices
• Fresh dill, chopped

• Place the beef in a pan, adding 5 cups water.
• Bring to a boil, cover and simmer until done.
• Remove the meat, cut into small cubes and return to the pot.
• Cut bacon slices into squares, fry until lightly brown on each side.
• Add to the pot.
• Fry onion with bacon fat until translucent.
• Add tomato paste, cucumbers, stir and fry a few minutes.
• Add a cup of stock to pan and simmer about 5 minutes.
• Pour tomato-cucumber mixture into the pan together with sausages and bay leaves, bring to slow boil.
• Simmer about 10 minutes.
• Turn the heat off, add olives.
• Leave for 20 minutes.
• Serve with sour cream, lemon slices and capers.
• Sprinkle with dill.

Borscht	Shashlik
Solyanka	Varenyky
Holubtsi	Deruny
Pampushky	Okroshka
Kutya	Rozsolnyk
Chicken Kiev	Kasha